Details
A spicy bouquet with black cherry, tobacco, licorice, and coffee notes. The palate is big, round, and flavourful with delicious dark fruit, leather, cassis, and pepper notes.
Food Pairings
Enjoy with braised beef, tomato sauce and pasta or gouda cheese.
| Time To Make: | 8 weeks |
| Dry To Sweet: | Dry |
| Oak Flavour: | No |
| Body: | Full |
| Alcohol %: | 13 |
| Size: | 14 L | 3.70 US gal |
| Makes: | 23 L | 6 US gal |
| Grapeskins: | Included |
| Additional Notes: | Bottles and labels sold separately |