Details
This complex, full-bodied wine has an appealing aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate.
Food Pairings
Delicious with braised beef short ribs or fig and Brie.
Time To Make: | 8 weeks |
Dry To Sweet: | Dry |
Oak Flavour: | No |
Body: | Full |
Alcohol %: | 14 |
Size: | 14 L | 3.70 US gal |
Makes: | 23 L | 6 US gal |
Grapeskins: | Included |
Additional Notes: | Bottles and labels sold separately |