This Australian blend showcases the best qualities of both Cabernet Sauvignon and Shiraz. The Cabernet provides structure and subtle herbal notes, while the Shiraz brings richness and dash of black pepper. The regions warm climate and fertile soils contribute to the wine’s brilliant fruit concentration and depth. The aromas and flavours are big and bold in this Riverland blend. Intense flavours of cassis, blackberry and plum are balanced by hints of leather, vanilla, and spice. The wines silky tannins lend to a smooth mouthfeel, while the vibrant acidity adds freshness to this classic Australian blend.

Food Pairings:

This bold red stunningly comliments Steak Drizzled with Pepercorn Sauce, Grilled seasonal Vegetables, and Aged Gouda on a Fig & Walnut Cracker