Details
This opulent and rich Carménère boasts luscious flavours of red cherries and berries, hints of spice and leather, enhanced with robust tannins.
Food Pairings
Enjoy with cabbage rolls, pork or beef tacos, meatballs or Pepper Jack cheese.
| Time To Make: | 8 weeks |
| Dry To Sweet: | Dry |
| Oak Flavour: | No |
| Body: | Medium |
| Alcohol %: | 13 |
| Size: | 14 L | 3.70 US gal |
| Makes: | 23 L | 6 US gal |
| Grapeskins: | Included |
| Additional Notes: | Bottles and labels sold separately |