Details
A fruit-forward nose with aromas of raisins, dark cherries, and toasted oak. Notes of sweet chocolate, prunes and firm tannins grace the palate.
Food Pairings
Tastes great with stuffed mushrooms or veal parmigiana.
| Time To Make: | 8 weeks |
| Dry To Sweet: | Dry |
| Oak Flavour: | No |
| Body: | Medium |
| Alcohol %: | 13 |
| Size: | 14 L | 3.70 US gal |
| Makes: | 23 L | 6 US gal |
| Grapeskins: | Included |
| Additional Notes: | Bottles and labels sold separately |