Details
This deep ruby red wine with aromas of tobacco, ripe plums and black cherries will remind you of Tuscany. The palate offers explosive notes of blackberries, prunes, and vanilla.
Food Pairings
Serve with penne alla vodka or chicken parmigiana.
| Time To Make: | 6 weeks |
| Dry To Sweet: | Dry |
| Oak Flavour: | No |
| Body: | Medium |
| Alcohol %: | 13.5 |
| Size: | 12 L | 3,17 US gal |
| Makes: | 23 L | 6 US gal |
| Grapeskins: | No |
| Additional Notes: | Bottles and labels sold separately |