Details
A crisp medium-bodied refined wine showing citrus, lemon and apple notes with a slight savoury character. Also hits of floral/herbal notes.
Food Pairings:
A stunning compliment to Italian Cuisine including portobello mushroom bruschetta, linguine alle vongole, and roasted chicken risotto.
Time To Make: | 6 weeks |
Dry To Sweet: | dry |
Oak Flavour: | no |
Body: | medium |
Alcohol %: | 13 |
Size: | 14L | 3.70 US gal |
Makes: | 23L | 6 US gal |
Grapeskins: | no |
Additional Notes: | Bottles sold separately |