Details
Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.
Time To Make: | 6-8 weeks |
Dry To Sweet: | Dry |
Oak Flavour: | Yes |
Body: | Full |
Alcohol %: | 14 |
Size: | 14 L | 3.70 US gal |
Makes: | 23 L | 6 US gal |
Grapeskins: | Included |
Additional Notes: | Bottles sold separately |