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Cooked black fruit flavours of blackberry and plum with layered notes of dark chocolate, coffee, licorice, pepper and spice.

Shiraz - Barossa Valley, Australia - Private Reserve

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Black cherry and raspberry with herbs, dark spice and earthy notes. Silky texture and balanced acidity make this very food-friendly.

Pinot Noir, Solano, California - Private Reserve

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Crushed berry and smoky aromas, full of dark berry flavours, nuanced oak and spice. Rich, fruity and bold with a lingering finish.

Zinfandel - Lodi Old Vines, California - Private Reserve

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Loaded with ripe red cherry, blackberry, and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.

Super Tuscan - Tuscany, Italy - Private Reserve

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Juicy plum and raspberry combine with savoury spice, smooth tannins, and oak for a lush, polished texture.

Merlot - Stag's Leap District, California - Private Reserve

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Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.

Cabernet Sauvignon - Lodi Ranch 11, California - Private Reserve

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Plum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.

Bordeaux - Languedoc, France - Private Reserve

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Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish.

Amarone - Veneto, Italy - Private Reserve