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Shiraz - Barossa Valley, Australia - Private Reserve

CA$ 281.69 CAD

Details

Cooked black fruit flavours of blackberry and plum with layered notes of dark chocolate, coffee, licorice, pepper and spice.



Time To Make: 6-8 weeks
Dry To Sweet: Dry
Oak Flavour: Yes
Body: Full
Alcohol %: 14
Size: 14 L | 3.70 US gal
Makes: 23 L | 6 US gal
Grapeskins: Included
Additional Notes: Bottles sold separately